Seasonal Recipes

Baked Lemon CheesecakeThis easy to make gluten free cottage cheese cake is a nice treat with tea or coffee, the flavour is bright its perfect for afternoon company or dessert after a meal
Blueberry PieThis simple gluten free blueberry pie is full of flavour and very easy to make, because you can make it with fresh or frozen blueberries you can make it at any time of year for a treat
Vanilla Cupcakes with Whipped Cream IcingThis easy gluten-free vanilla cupcake is fluffy and moist, but also not too heavy or sweet, you can easily fancy it up with some filling or by topping it with fruit. They're perfect for any occasion, they can also be made into a two layered 9" cake, adjust the baking time to be 45-55 min when making a large cake.
Caprese SaladThis easy summer salad of Italian origins is naturally gluten free, the perfect showcase for your garden fresh ingredients, a fantastic addition to any meal and perfect dish to impress at your gatherings. For a quick finger food assemble it on a bamboo skewer (leave the ingredients whole for this).
Cranberry Orange Zucchini MuffinsThese muffins are light, moist and healthy, they're an even simpler version to make than my other zucchini muffin recipe, you don't need to have a lot specialty flours on hand. they're easy to make and easy to alter, try replacing the cranberries with blueberries, raspberries or even chocolate chips, the orange with lemon, make it your own with some experimentation.
Spinach Strawberry SaladThe easiest and most satisfying summer salad you can make, impress your friends or treat yourself to something that's healthy but tastes decadent.
Hungarian Cucumber Salad (Uborkasaláta)This is one of my Nagypapa's traditional Hungarian recipes, it's very refreshing and pairs great with BBQ or spicy food like goulash. A must make for garlic lovers.
Lemon LoafThis moist and flavourful gluten-free lemon loaf recipe is easy to make, easily doubled and is great for get tea time and get togethers.
Pasta CarbonaraThis is my lazy night dinner, It takes as long as it takes to cook a pot of gluten-free pasta and I almost always have the ingredients in my fridge. Traditional Carbonara doesn't have peas in it, but I like it that way, this recipe is very versatile - sometimes I add mushrooms, or use the traditional pancetta instead of bacon, it can also easily be multiplied or divided.
Lemon Shortbread CookiesI make these cookies every Christmas, lemon isn’t usually considered a Christmassy flavour, but the cookie cutters determine how festive a cookie is and I always make these ones snowflakes at Christmas. At Halloween I make pumpkins, Valentines I make hearts, they’re great for any occasion, the perfect light gluten-free treat.
Blueberry Lemon Zucchini Sorghum MuffinsThese muffins are light, moist and healthy, they're easy to make and easy to alter, try replacing the blueberries with cranberries, raspberries or even chocolate chips, the lemon with orange, make it your own with some experimentation.
Cheesy BiscuitsThese fast and easy cheesy biscuits are melt in your mouth delicious, great as an appetizer or for dipping in a soup or sauce.
Quinoa SaladThis Quinoa salad is high in protein and fibre, it makes for a really healthy and refreshing lunch or dinner. It’s easy, inexpensive and naturally wheat-free and gluten-free so has one of my go to-s