Borscht

Borscht

Category, , DifficultyBeginner

This easy, healthy, hearty soup is naturally gluten-free, perfect for warming up on those cold rainy autumn days. Recipe is courtesy of my Baka, for an extra treat she would serve it with some Ukranian garlic sausage.

Yields10 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
 2 Tbsp salted butter
 2 Onion chopped
 6 Large cloves of Garlic minced
 4 Celery Stalks chopped
 4-8 Beets chopped (depending on their size)
 3-4 Parsnip chopped
 4 Carrot chopped
 1 Small Cabbage
 2 Litres Chicken Stock (any stock really)
 Salt and Pepper to taste
1

In a large soup pot, roast chopped onions and garlic in butter until brown

2

Add other vegetables and roast for at least 5 min (it helps release the flavour)

3

Pour in chicken stock and bring to a boil, lower to a simmer and simmer until all the veggies are cooked.

Ingredients

 2 Tbsp salted butter
 2 Onion chopped
 6 Large cloves of Garlic minced
 4 Celery Stalks chopped
 4-8 Beets chopped (depending on their size)
 3-4 Parsnip chopped
 4 Carrot chopped
 1 Small Cabbage
 2 Litres Chicken Stock (any stock really)
 Salt and Pepper to taste

Directions

1

In a large soup pot, roast chopped onions and garlic in butter until brown

2

Add other vegetables and roast for at least 5 min (it helps release the flavour)

3

Pour in chicken stock and bring to a boil, lower to a simmer and simmer until all the veggies are cooked.

Borscht
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