Cranberry Sauce

Cranberry Sauce

Category, DifficultyBeginner

Cranberry sauce is easy to make at home and adds a nice personal touch to your holiday meal, I like to make mine with a hint of citrus. It's not just great with your turkey dinner but also with some gluten-free turkey, cranberry and brie sandwiches.

Yields24 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 12 oz bag of Fresh Cranberries
 1 whole large navel orange
 1 cup Sugar
 Water
1

Pour the bag of cranberries into a small pot, and add the sugar

2

Zest the orange and add it to the pot, then cut off and discard the white part (the rind) and chop up the orange and add it to the pot.

3

Add the water and over medium heat bring the pot to a simmer, the cranberries will start popping, take a spoon and stir to break them up, once it has thickened take it off the stove, it will continue to thicken as it cools so don't overdo it.

4

Serve with your turkey dinner.

Ingredients

 12 oz bag of Fresh Cranberries
 1 whole large navel orange
 1 cup Sugar
 Water

Directions

1

Pour the bag of cranberries into a small pot, and add the sugar

2

Zest the orange and add it to the pot, then cut off and discard the white part (the rind) and chop up the orange and add it to the pot.

3

Add the water and over medium heat bring the pot to a simmer, the cranberries will start popping, take a spoon and stir to break them up, once it has thickened take it off the stove, it will continue to thicken as it cools so don't overdo it.

4

Serve with your turkey dinner.

Cranberry Sauce
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