Bacon and Leek QuicheThis delicious and easy flaky crust is best refrigerated for at least an hour before rolling. Can be made into one 10 inch round quiche or quite a few muffin tin sized ones (which freeze and reheat very well) they're great for parties and entertaining. If you're making muffin sized quiches, the bake time is 20min. For a vegetarian option substitute roasted red pepper for the bacon.Nagypapa’s Hungarian GoulashThis is my grandfather's recipe he was from a small town called Nagykáta, I'm told that it isn't a standard gulyás recipe it must be one very regional or familial, it was our favourite treat as kids and he would make it for our birthdays and other special occasions, it's spicy and delicious, one of the best comfort foods.Fettuccine AlfredoThis is a recipe for proper Alfredo sauce, it's not low fat, it's a heart attack inducing proper cream sauce, impress your friends with this gluten-free pasta delicacy.Pasta CarbonaraThis is my lazy night dinner, It takes as long as it takes to cook a pot of gluten-free pasta and I almost always have the ingredients in my fridge. Traditional Carbonara doesn't have peas in it, but I like it that way, this recipe is very versatile - sometimes I add mushrooms, or use the traditional pancetta instead of bacon, it can also easily be multiplied or divided.Grandma’s Pasta SauceMy Grandmother is from the island of Krk in Croatia a lot of the cooking there is very Italian inspired, and this pasta sauce was a Sunday staple at her house, my whole family would get together for dinner at Grandma's and this was the favourite usually served with gnocchi.Thai CurryThis recipe is super convenient and easy, the ingredients can be kept on hand for a fast dinner fix*, it can be made as spicy as you want it to be, with any protein you like, seafood to meat.
