07 Sep Chocolate Chip Cookies
This classic Tollhouse style cookie is deliciously addictive, these get eaten really quickly and are perfect with a cold glass of milk.
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated white sugar
3/4 cup packed demerara sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1
Preheat oven to 375° F.
2
In the bowl of an electric mixer beat butter, granulated sugar, brown sugar and vanilla extract until creamy.
3
Add eggs, one at a time, beating well after each addition.
4
Gradually beat in flour mixture, until just mixed
5
Mixing by hand add the chocolate chips and stir until they're well mixed
6
Drop by rounded tablespoons (or use a cookie scoop) onto a parchment lined cookie sheet, about 2 inches apart, (they melt and expand while baking)
7
Bake 11 to 15 minutes or until golden brown. Cool on baking sheets for a couple of minutes, then move them to wire racks to cool completely.
Ingredients
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated white sugar
3/4 cup packed demerara sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
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