Gluten Free All Purpose Flour Mix

Gluten Free All Purpose Flour Mix

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I’ve found this is the perfect gluten-free flour mix and can be used 1-1 to replace regular flour in a recipe (up to 2.5 cups for cakes and more for cookies), I have used it to alter my grandmothers recipes to become wheat free with great success.

Yields9 Servings
Prep Time5 mins
 6 cups brown rice flour
 2 cups potato starch
 1 cup tapioca starch
 9 tsp xantham gum
1

Whisk together all ingredients until everything is well combined

I mix a double batch and keep it in a tupperware in the pantry so I always have some on hand for baking.

Ingredients

 6 cups brown rice flour
 2 cups potato starch
 1 cup tapioca starch
 9 tsp xantham gum

Directions

1

Whisk together all ingredients until everything is well combined

Gluten Free All Purpose Flour Mix
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