01 Sep Cheesy Biscuits
These fast and easy cheesy biscuits are melt in your mouth delicious, great as an appetizer or for dipping in a soup or sauce.
Preheat oven to 450 degrees
In a medium-sized bowl, whisk together the flour, baking powder and salt
Add cheddar and stir well so all the cheese is coated with flour
Add cream and using the handle of a wooden spoon stir until the mixture just comes together
Knead the dough and form into a ball
On a clean wooden board, Pat the dough flat about one inch thick and using a pastry cutter or a knife cut it into any shape you like
Place them on a parchment lined baking sheet and bake for approximately 15 minutes, until the tops are golden brown.
Ingredients
Directions
Preheat oven to 450 degrees
In a medium-sized bowl, whisk together the flour, baking powder and salt
Add cheddar and stir well so all the cheese is coated with flour
Add cream and using the handle of a wooden spoon stir until the mixture just comes together
Knead the dough and form into a ball
On a clean wooden board, Pat the dough flat about one inch thick and using a pastry cutter or a knife cut it into any shape you like
Place them on a parchment lined baking sheet and bake for approximately 15 minutes, until the tops are golden brown.
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