Cranberry Walnut Baked BrieA decadent delight, easy yet impressive. Naturally gluten-free, sweet, nutty and easy to play with recipe… allergic to walnuts? try some toasted pumpkin seeds or almonds, Not a fan of Brie? It’s amazing with Camembert… This is a recipe that’s easy to experiment with and delicious no matter what the combination. Perfect for your holiday entertaining!Shortbread Cookies with Walnut CentresThis cookie is a family favourite, it's one of my grandma's Croatian family recipes that I have managed to make wheat free. We affectionately refer to them as turds in a blanket. The wheat free version is a little softer than the original but it still tastes amazing. Note: make the filling first as it has to cool and thicken before usingMaple Pumpkin PieThis is a Thanksgiving favourite among our family and friends, it’s a decadent twist on traditional pumpkin pie, with its layer of cream cheese sweetened with pure maple syrup.Lemon Shortbread CookiesI make these cookies every Christmas, lemon isn’t usually considered a Christmassy flavour, but the cookie cutters determine how festive a cookie is and I always make these ones snowflakes at Christmas. At Halloween I make pumpkins, Valentines I make hearts, they’re great for any occasion, the perfect light gluten-free treat.Rum BallsMy uncle Jack made these Rum Balls every Christmas, they’re a family favourite, naturally gluten-free with only 5 ingredients. They’re incredibly easy to make but need to be made 2 days in advance, so keep that in mind in your preparations.GingerbreadAs soon as the pumpkin spice season ends the gingerbread season starts. This gluten-free gingerbread has a classic spicy flavour that makes the Christmas season complete, I usually make bite sized (2″) dunkable cookies but it also makes a great gingerbread people or houses.