Gluten-Free StuffingA key part of any turkey dinner and usually off-limits to those of us who can't eat wheat, this stuffing is heavenly.
Cranberry SauceCranberry sauce is easy to make at home and adds a nice personal touch to your holiday meal, I like to make mine with a hint of citrus. It's not just great with your turkey dinner but also with some gluten-free turkey, cranberry and brie sandwiches.
Black Forest CakeBlack Forest Cake is a favourite birthday dessert in our family so to have it made gluten-free is an amazing treat, it's not as complicated to make as it looks, as the recipe is pretty forgiving.
Cranberry Walnut Baked BrieA decadent delight, easy yet impressive. Naturally gluten-free, sweet, nutty and easy to play with recipe… allergic to walnuts? try some toasted pumpkin seeds or almonds, Not a fan of Brie? It’s amazing with Camembert… This is a recipe that’s easy to experiment with and delicious no matter what the combination. Perfect for your holiday entertaining!
Shortbread Cookies with Walnut CentresThis cookie is a family favourite, it's one of my grandma's Croatian family recipes that I have managed to make wheat free. We affectionately refer to them as turds in a blanket. The wheat free version is a little softer than the original but it still tastes amazing. Note: make the filling first as it has to cool and thicken before using
Lemon Shortbread CookiesI make these cookies every Christmas, lemon isn’t usually considered a Christmassy flavour, but the cookie cutters determine how festive a cookie is and I always make these ones snowflakes at Christmas. At Halloween I make pumpkins, Valentines I make hearts, they’re great for any occasion, the perfect light gluten-free treat.
Rum BallsMy uncle Jack made these Rum Balls every Christmas, they’re a family favourite, naturally gluten-free with only 5 ingredients. They’re incredibly easy to make but need to be made 2 days in advance, so keep that in mind in your preparations.
GingerbreadAs soon as the pumpkin spice season ends the gingerbread season starts. This gluten-free gingerbread has a classic spicy flavour that makes the Christmas season complete, I usually make bite sized (2″) dunkable cookies but it also makes a great gingerbread people or houses.