01 Sep Minted Pea Soup
This deliciously easy spring time recipe is refreshing, it can be served both hot or cold.
2 Tbsp butter
1 large onion chopped
1 small head of lettuce, shredded
2 lb thawed frozen petit pois peas
2.5 pt (I.5 L) chicken or vegetable stock
Lots of chopped fresh mint (to taste)
salt / pepper (to taste)
6 fl oz (175mL) whipping cream
1
In a large pot melt butter, and cook onion until it is browned slightly
2
Stir in lettuce, peas & mint
3
Add stock, boil, reduce heat, cover and simmer for 15 min
4
Blend until smooth (I used a little hand held blender in the pot, you can pour it into a blender then back in the pot) season to taste (back in the pot) stir in cream & reheat gently (when adding the whipping cream make sure it is not too cold as it will curdle)
Ingredients
2 Tbsp butter
1 large onion chopped
1 small head of lettuce, shredded
2 lb thawed frozen petit pois peas
2.5 pt (I.5 L) chicken or vegetable stock
Lots of chopped fresh mint (to taste)
salt / pepper (to taste)
6 fl oz (175mL) whipping cream
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