08 Oct Cranberry Sauce
Cranberry sauce is easy to make at home and adds a nice personal touch to your holiday meal, I like to make mine with a hint of citrus. It's not just great with your turkey dinner but also with some gluten-free turkey, cranberry and brie sandwiches.
12 oz bag of Fresh Cranberries
1 whole large navel orange
1 cup Sugar
Water
1
Pour the bag of cranberries into a small pot, and add the sugar
2
Zest the orange and add it to the pot, then cut off and discard the white part (the rind) and chop up the orange and add it to the pot.
3
Add the water and over medium heat bring the pot to a simmer, the cranberries will start popping, take a spoon and stir to break them up, once it has thickened take it off the stove, it will continue to thicken as it cools so don't overdo it.
4
Serve with your turkey dinner.
Ingredients
12 oz bag of Fresh Cranberries
1 whole large navel orange
1 cup Sugar
Water
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