Caprese Salad

Caprese Salad

Category, , DifficultyBeginner

This easy summer salad of Italian origins is naturally gluten free, the perfect showcase for your garden fresh ingredients, a fantastic addition to any meal and perfect dish to impress at your gatherings. For a quick finger food assemble it on a bamboo skewer (leave the ingredients whole for this).

Yields1 Serving
Prep Time5 minsTotal Time5 mins
 300 g Cherry Tomatoes, halved
 200 g Bocconcini cheese cocktail size, quartered
 Fresh Basil, torn if leaves are large, left intact if small
 3 tbsp Balsamic Vinegar
 1 tbsp Extra Virgin Olive Oil
 1 dash Salt
 1 dash Pepper
1

In a large bowl add tomatoes, bocconcini cheese and basil.

2

Add Balsamic Vinegar and Oil, mix well

3

Add Salt and Pepper to taste

Ingredients

 300 g Cherry Tomatoes, halved
 200 g Bocconcini cheese cocktail size, quartered
 Fresh Basil, torn if leaves are large, left intact if small
 3 tbsp Balsamic Vinegar
 1 tbsp Extra Virgin Olive Oil
 1 dash Salt
 1 dash Pepper

Directions

1

In a large bowl add tomatoes, bocconcini cheese and basil.

2

Add Balsamic Vinegar and Oil, mix well

3

Add Salt and Pepper to taste

Caprese Salad
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