These cupcakes are seriously easy, super delicious and incredibly moist. You won’t believe they’re gluten-free. The batter goes a long way, I usually get 36 cupcakes out of it, so it's the perfect dessert to make for parties....
This is a Thanksgiving favourite among our family and friends, it’s a decadent twist on traditional pumpkin pie, with its layer of cream cheese sweetened with pure maple syrup....
I make these cookies every Christmas, lemon isn’t usually considered a Christmassy flavour, but the cookie cutters determine how festive a cookie is and I always make these ones snowflakes at Christmas. At Halloween I make pumpkins, Valentines I make hearts, they’re great for any...
Madeleine are traditional shell shaped cakes from northeastern France. They’re a light and delicious dessert that is great for dipping in tea or coffee or served with whipped cream and fruit. This is a great treat to make because it’s so fast and easy, as...
My uncle Jack made these Rum Balls every Christmas, they’re a family favourite, naturally gluten-free with only 5 ingredients. They’re incredibly easy to make but need to be made 2 days in advance, so keep that in mind in your preparations....
As soon as the pumpkin spice season ends the gingerbread season starts. This gluten-free gingerbread has a classic spicy flavour that makes the Christmas season complete, I usually make bite sized (2″) dunkable cookies but it also makes a great gingerbread people or houses....