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Chocolate Chip Cookies

Yields60 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

This classic Tollhouse style cookie is deliciously addictive, these get eaten really quickly and are perfect with a cold glass of milk.

 2 cups gluten free all-purpose flour mix
 1 teaspoon baking soda
 1 teaspoon salt
 1 cup (2 sticks) butter, softened
 3/4 cup granulated white sugar
 3/4 cup packed demerara sugar
 1 teaspoon vanilla extract
 2 large eggs
 2 cups chocolate chips
1

Preheat oven to 375° F.

2

In the bowl of an electric mixer beat butter, granulated sugar, brown sugar and vanilla extract until creamy.

3

Add eggs, one at a time, beating well after each addition.

4

Gradually beat in flour mixture, until just mixed

5

Mixing by hand add the chocolate chips and stir until they're well mixed

6

Drop by rounded tablespoons (or use a cookie scoop) onto a parchment lined cookie sheet, about 2 inches apart, (they melt and expand while baking)

7

Bake 11 to 15 minutes or until golden brown. Cool on baking sheets for a couple of minutes, then move them to wire racks to cool completely.

Nutrition Facts

Servings 0