These fast and easy cheesy biscuits are melt in your mouth delicious, great as an appetizer or for dipping in a soup or sauce.
Preheat oven to 450 degrees
In a medium-sized bowl, whisk together the flour, baking powder and salt
Add cheddar and stir well so all the cheese is coated with flour
Add cream and using the handle of a wooden spoon stir until the mixture just comes together
Knead the dough and form into a ball
On a clean wooden board, Pat the dough flat about one inch thick and using a pastry cutter or a knife cut it into any shape you like
Place them on a parchment lined baking sheet and bake for approximately 15 minutes, until the tops are golden brown.
Serving Size 1 Biscuit
Servings 0