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Yields10 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

This easy, healthy, hearty soup is naturally gluten-free, perfect for warming up on those cold rainy autumn days. Recipe is courtesy of my Baka, for an extra treat she would serve it with some Ukranian garlic sausage.

 2 Tbsp salted butter
 2 Onion chopped
 6 Large cloves of Garlic minced
 4 Celery Stalks chopped
 4-8 Beets chopped (depending on their size)
 3-4 Parsnip chopped
 4 Carrot chopped
 1 Small Cabbage
 2 Litres Chicken Stock (any stock really)
 Salt and Pepper to taste

In a large soup pot, roast chopped onions and garlic in butter until brown


Add other vegetables and roast for at least 5 min (it helps release the flavour)


Pour in chicken stock and bring to a boil, lower to a simmer and simmer until all the veggies are cooked.

Nutrition Facts

Servings 10