This easy, healthy, hearty soup is naturally gluten-free, perfect for warming up on those cold rainy autumn days. Recipe is courtesy of my Baka, for an extra treat she would serve it with some Ukranian garlic sausage.
In a large soup pot, roast chopped onions and garlic in butter until brown
Add other vegetables and roast for at least 5 min (it helps release the flavour)
Pour in chicken stock and bring to a boil, lower to a simmer and simmer until all the veggies are cooked.