Cabbage Rolls
A Christmas Eve tradition in our house, A hearty comforting warm food.
Difficulty: Easy
Total Time: 4 Hours (1hr prep, 3hrs baking)
Serving: 60 people (makes approx 100-120 rolls)
Special Notes: The week before, core and freeze the cabbages (this will make them easy to peel and you won’t have to boil them)
Turkey Stuffing
A key part of any turkey dinner and usually off-limits to those of us who can’t eat wheat, this stuffing is heavenly.
Difficulty: Easy
Total Time: 1hr 30min
Serving: Stuffs a 8kg bird
Special Notes: Make the stuffing the night before
Cranberry Baked Brie
This recipe is incredibly easy but tastes amazing, great for parties and get-togethers.
Difficulty: Easy
Total Time: 30-35 min
Serving: 4-6 people
Gingerbread
This beautifully spicy gingerbread can be used to make small cookies to gingerbread houses. Difficulty: Medium Total Time: 3.5 hours Serving: Approximately 190 2″ trees Cookie Gingerbread Ingredients: 6 cups all purpose flour mix 1 teaspoon baking soda 1/2 teaspoon baking powder 2 sticks unsalted …
Lemon Shortbread
This is a fan favourite. No one has been able to tell it is wheat-free, its light and buttery with a sweet lemon flavour.
Difficulty: Medium
Total Time: 3.5 hours
Serving: Approximately 100 2.5″ snowflakes
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