Chocolate Chip Cookies
This is a classic tollhouse style cookie, made gluten-free. Can be made chewy or crispy depending on how long you bake it.
Difficulty: Easy
Total Time: 1 hr 15min
Serving: Makes 4 Dozen Cookies
Cabbage Rolls
A Christmas Eve tradition in our house, A hearty comforting warm food.
Difficulty: Easy
Total Time: 4 Hours (1hr prep, 3hrs baking)
Serving: 60 people (makes approx 100-120 rolls)
Special Notes: The week before, core and freeze the cabbages (this will make them easy to peel and you won’t have to boil them)
Turkey Stuffing
A key part of any turkey dinner and usually off-limits to those of us who can’t eat wheat, this stuffing is heavenly.
Difficulty: Easy
Total Time: 1hr 30min
Serving: Stuffs a 8kg bird
Special Notes: Make the stuffing the night before
Cranberry Baked Brie
This recipe is incredibly easy but tastes amazing, great for parties and get-togethers.
Difficulty: Easy
Total Time: 30-35 min
Serving: 4-6 people
Maple Pumpkin Pie
A decadent fall dessert that satisfies your sweet tooth.
Difficulty: Medium
Total Time: 1.5 hours
Serving: 8+ Slices
Gramma’s Pasta Sauce
This easy to make pasta sauce is hearty and comforting, my grandmother used to make it Sundays. Served on pasta, gnocchi or polenta.
Difficulty: Easy
Total Time: 3hr 30min
Serving: 12+ people
Quinoa Salad
This healthy raw salad is high in fiber and protein. It’s fresh, filling, tasty and very simple to make.
Difficulty: Easy
Total Time: 10-45 min
Serving: Serves 6
Shortbread with Walnut Centres
This was my grandmothers recipe, it’s a family favourite, this shortbread cookie has a delightful chocolaty walnut flavour.
Difficulty: Easy
Total Time: 3 hours
Serving: 12 dozen 2.5″ cookies
Apple Pie
The perfect dessert for the winter months this apple pie is both tart and sweet. It’s one of the greatest comfort foods of the season.
Difficulty: Medium
Total Time: 1.5 hours
Serving: 8 Slices
