Basics

  • All Purpose Flour

    All Purpose Flour Mix

    Posted Nov 29 2011 in  with 12 Comments

    The perfect cake flour mix, it can be used 1-1 to replace regular flour in recipes (up to 2.5 cups for cakes and more for cookies), I have used it to alter my grandmothers recipes to make them wheat free with great success.

    Serving: Makes 9 cups

    Read More

  • Pie Crust

    Pie Crust

    Posted Nov 29 2011 in , with 1 Comment

    This pie crust is very versatile, can be used for sweet or savory recipes. It`s an essential for every wheat- and gluten-free bakers arsenal.

    Difficulty: Medium
    Time: 20 min
    Serving: Makes a 9 inch top and bottom

    Read More