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Monthly Archive for: ‘November, 2011’

All Purpose Flour Mix

All Purpose Flour

The perfect cake flour mix, it can be used 1-1 to replace regular flour in recipes (up to 2.5 cups for cakes and more for cookies), I have used it to alter my grandmothers recipes to make them wheat free with great success.

Serving: Makes 9 cups

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Thai Curry

Thai Curry

This spicy meal is great when you’re in a hurry, It can be made with chicken, shrimp, scallops or tofu. Can be made as spicy or mild.

Difficulty: Medium
Total Time: 30min
Serving: 4-6 people

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Pie Crust

Pie Crust

This pie crust is very versatile, can be used for sweet or savory recipes. It`s an essential for every wheat- and gluten-free bakers arsenal.

Difficulty: Medium
Time: 20 min
Serving: Makes a 9 inch top and bottom

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Orange Madeleine

Orange Madeleine

Light and fluffy with a sweet orange flavour, this traditional French tea cake is surprisingly fast and easy.

Difficulty: Easy
Total Time: 20min
Serving: Makes 24 Madeleine.

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