Chocolate Chip Cookies

This is a classic tollhouse style cookie, made gluten-free. Can be made chewy or crispy depending on how long you bake it.

Difficulty: Easy
Total Time: 1 hr 15min
Serving: Makes 4 Dozen Cookies

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Cabbage Rolls

A Christmas Eve tradition in our house, A hearty comforting warm food.

Difficulty: Easy
Total Time: 4 Hours (1hr prep, 3hrs baking)
Serving: 60 people (makes approx 100-120 rolls)

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Turkey Stuffing

A key part of any turkey dinner and usually off-limits to those of us who can’t eat wheat, this stuffing is heavenly. Make it the night before.

Difficulty: Easy
Total Time: 1hr 30min
Serving: Stuffs a 8kg bird

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Cranberry Baked Brie

This recipe is incredibly easy but tastes amazing, great for parties and get-togethers.

Difficulty: Easy
Total Time: 30-35 min
Serving: 4-6 people

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Maple Pumpkin Pie

A decadent fall dessert that satisfies your sweet tooth.

Difficulty: Medium
Total Time: 1.5 hours
Serving: 8+ Slices

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Gramma's Pasta Sauce

This easy to make pasta sauce is hearty and comforting, my grandmother used to make it Sundays. Served on pasta, gnocchi or polenta.

Difficulty: Easy
Total Time: 3hr 30min
Serving: 12+ people

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All Purpose Flour Mix

The perfect cake flour mix, it can be used 1-1 to replace regular flour in recipes (up to 2.5 cups for cakes and more for cookies), I have used it to alter my grandmothers recipes to make them wheat free with great success.

Serving: Makes 9 cups

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Pie Crust

This pie crust is very versatile, can be used for sweet or savory recipes. It`s an essential in every wheat- and gluten-free bakers arsenal.

Difficulty: Medium
Total Time: 20min
Serving: Makes a 9 inch top and bottom

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Apple Pie

The perfect dessert for the winter months this apple pie is both tart and sweet. It's one of the greatest comfort foods of the season.

Difficulty: Medium
Total Time: 1.5 hours
Serving: 8 Slices

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Orange Madeleine

Light and fluffy with a sweet orange flavour, this traditional French tea cake is surprisingly fast and easy to make.

Difficulty: Easy
Total Time: 20min
Serving: Makes 24 Madeleine

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An online resource for wheat-free and gluten-free tips, tricks and recipes.
All recipes are wheat-free but they don't have to be, it's food for everyone!

About the Author

My name is Stephanie, I’m 29 years old and have been allergic to wheat my whole life, I’ve spent years taking my family recipes, making them wheat-free and experimenting with new creations.

This site is dedicated to making the food you know and love just the way you remember it.

We’re growing!

New things are coming soon! Restaurant reviews, product reviews for both food and beauty products and of more recipes, but there are so many hours in a day so it may take awhile…

Friendly Restaurants

So far I only have the city of Vancouver but soon to come are Richmond and Delta… With new restaurants added at random.

Find a wheat-free restaurant in Vancouver BC, or send in your finds, I would love to check them out and add them!

Just because it's wheat-free doesn't mean it has to taste like it!